For Paesano’s, it’s been 30 years!

Where have the 30 years gone?  You could ask has it really been 30 years since Paesano’s restaurant opened at Bountyland?  But it has, and the restaurant is noting the accomplishment with pride and satisfaction.  We sat down yesterday with the owner, Frank Messana, to talk about Paesano’s.  The restaurant has been able to avoid the kind of employee shortages that have hampered other restaurants.  You can often find the parking lot full of vehicles, a sign that the restaurant does a big business.  “We are blessed,” says Messana.  Paesano’s is one of the many businesses participating in 101.7/WGOG’s Radio Auction Friday morning this week.  You can bid on any one of a number of items, including Paesano Restaurant certificates.  To help you position yourself in line for a deal, a pre-bid number is recommended.  You can get that pre-bid number now by calling our studios at 638-3616.