The Dairy Research Institute has recognized three Clemson food science students with the first place prize in a new product competition. The students’ winning product was an oat-infused vanilla milk called “tOATal Milk.” On the winning team were graduate students Sarah Stancil of Six Mile, Katie Queen of Clemson, and Jason Raines of Orangeburg. Participants in the New Product Competition were asked to create a dairy beverage that included more than 51% fresh milk, dry milk or other dairy ingredients.
